Dodoni

DODONI – SYNONYMUS OF TRADITION AND QUALITY

Dodoni was founded in 1963, it selects milk from 5500 farmers localised in 500 villages in Epirus region. The annual production surpasses 70.000 ton of sheep, goat and cow milk.

Leader in market in all categories of Feta Cheese. Dodoni exports in over 45 countries all over the world. High social responsibility and participation in charity events.
Dodoni Feta Cheese is famous and is preferred in a global rank because of its quality and characteristic taste. Exclusively made of using the same traditional method since 1963.

THE PRODUCTS WE OFFER:

  • Feta Cheese - 1 kg/ 400 gr/ 200 gr
  • Cow Yoghurt 8% - 200 gr
  • Cow Yoghurt 0% - 200 gr.
  • Cow Yoghurt 2% - 200 gr.
  • Sheep Butter - 250 gr.
  • Saganaki - 250 gr.
  • Kefalotyri Yellow Cheese - 250 gr.
  • Graviera- 250 gr.
  • Kefalotyri Grated - 200 gr.
  • Grated Mix - 200 gr.
  • Light Cheese - 180gr.
  • Light Cheese - 360 gr.